Salmon and Rice Bowl
This gluten-free Salmon and Rice Bowl is a healthy and satisfying meal that comes together quickly.
15m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 cup white rice
2 cups water
1 tbsp olive oil
4 skinless salmon fillets
salt and black pepper to taste
1 red bell pepper, sliced
1/2 cup sliced green onions
1/4 cup gluten-free soy sauce
2 tbsp honey
2 tbsp rice vinegar
1 tsp garlic powder
1 tsp ground ginger
Instructions
Step 1
1. Rinse the rice in a fine mesh strainer and put it in a saucepan. Add water and bring to a boil. Reduce heat to low, cover pan and simmer for 18 minutes.
Step 2
2. In a skillet, heat the olive oil over medium-high heat. Season the salmon fillets with salt and pepper and place them in the skillet. Cook for 4-5 minutes on each side, until golden brown and cooked through.
Step 3
3. In a small bowl, whisk together soy sauce, honey, rice vinegar, garlic powder, and ginger until well blended.
Step 4
4. In a large bowl, combine rice, red bell pepper, and green onions. Pour half of the sauce over the rice and vegetables and toss to coat.
Step 5
5. Divide the rice and vegetables among four bowls. Top each bowl with a salmon fillet and drizzle with the remaining sauce. Serve and enjoy!