Salmon Ramen
A flavorful and healthy ramen dish with salmon fillet, coconut milk, chick peas and kimchi.
15m
Prep Time
30m
Cook Time
4
Servings
Ingredients
4 salmon fillets.
4 packs of ramen noodles.
1 can of coconut milk.
1 can of chick peas.
1 cup of kimchi.
Instructions
Step 1
Cook the ramen noodles according to the package instructions. Rinse under cold water and set aside.
Step 2
Season the salmon fillets with salt and pepper. Heat some oil in a skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side until golden brown. Remove from the skillet and set aside.
Step 3
In the same skillet, add the coconut milk and chick peas. Cook for 5-7 minutes until the chick peas are tender.
Step 4
Add the cooked ramen noodles to the skillet and stir to combine with the coconut milk mixture.
Step 5
Serve the salmon fillets on top of the ramen noodles and chick peas mixture. Top with kimchi.