Salmon with Roasted Vegetables
This delicious salmon dish features a mix of roasted vegetables and is perfect for those with gluten and dairy intolerances.
10m
Prep Time
30m
Cook Time
4
Servings
Ingredients
4 salmon fillets
2 cups of mixed chopped vegetables (bell peppers, onions, zucchini, squash)
2 cloves of garlic
2 tbsp of olive oil
1/2 tsp of salt
1/4 tsp of black pepper
1 lemon, sliced
Instructions
Step 1
Preheat the oven to 400°F.
Step 2
Arrange the mixed vegetables in a single layer on a baking sheet, add garlic, olive oil, salt and black pepper, toss to coat evenly.
Step 3
Roast for 20 minutes until tender and lightly browned.
Step 4
Season the salmon fillets with salt and black pepper, place them on a baking sheet lined with parchment paper.
Step 5
Top each fillet with a slice of lemon.
Step 6
Bake for 10-15 minutes, or until the salmon is cooked through.
Step 7
Serve the salmon fillets with the roasted vegetables.
Step 8
Enjoy your Salmon with Roasted Vegetables!