Salted Caramel Brownies

Step 1

Preheat oven to 350°F. Line a 9x13 inch baking pan with parchment paper.

Step 2

In a double boiler or in the microwave, melt the butter and 2 cups of sugar until fully combined. Whisk in the eggs, one at a time.

Step 3

In a separate bowl, whisk together the flour, cocoa, and salt. Gradually stir the dry mixture into the wet mixture until smooth.

Step 4

Pour the batter into the prepared baking pan, smoothing the top with a spatula. Drizzle the salted caramel sauce over the top of the batter, then use a knife to swirl it into the batter.

Step 5

Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the brownies to cool completely in the pan.

Step 6

Once cooled, cut into squares and serve.