San Diego-style Carne Asada Burritos

Step 1

Preheat grill or grill pan to medium-high heat.

Step 2

In a small bowl, mix together cumin, chili powder, garlic powder, salt, and black pepper.

Step 3

Rub the spice mixture into both sides of the flank steak and sprinkle with fresh lime juice.

Step 4

Grill the steak for about 6 to 8 minutes per side, or until cooked to your preferred level of doneness.

Step 5

Remove the steak from the grill and let it rest for about 5 minutes before thinly slicing it against the grain.

Step 6

To assemble the burritos, warm the flour tortillas on a skillet over medium-high heat.

Step 7

Place a spoonful of cooked rice in the center of each tortilla, then add a few spoonfuls of black beans.

Step 8

Add a layer of sliced steak, pico de gallo, guacamole, and sour cream.

Step 9

Fold the sides of each tortilla inwards, then roll it up tightly from the bottom to create a burrito.

Step 10

Serve immediately.