Sardine and Egg Salad
An easy and healthy salad featuring sardines and boiled eggs.
10m
Prep Time
10m
Cook Time
4
Servings
Ingredients
1 can of sardines, drained and flaked
4 boiled eggs, chopped
2 cups of mixed greens
½ cup of sliced cherry tomatoes
¼ cup of diced red onion
3 tablespoons of olive oil
2 tablespoons of white wine vinegar
Salt and freshly ground black pepper, to taste
Instructions
Step 1
In a large bowl, whisk together the olive oil, white wine vinegar, salt, and pepper to make the dressing.
Step 2
Add the mixed greens, cherry tomatoes, red onion, sardines, and boiled eggs to the bowl and toss well to combine.
Step 3
Serve immediately as a light and refreshing lunch or dinner.