Sashimi Salad

A refreshing and healthy salad featuring fresh sashimi and crisp greens.

15m

Prep Time

Cook Time

Servings

Ingredients

4 oz fresh sashimi (such as tuna, salmon, or yellowtail)

2 cups mixed salad greens

1/4 cup shredded carrots

1/4 cup sliced cucumber

1/4 cup sliced radish

1 tbsp pickled ginger

2 tbsp soy sauce

1 tbsp rice vinegar

1 tsp sesame oil

1 tsp honey

Instructions

Step 1

Wash and dry the salad greens, then place them in a large bowl.

Step 2

Add the shredded carrots, sliced cucumber, and sliced radish to the bowl.

Step 3

Arrange the sashimi on top of the greens.

Step 4

In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and honey to make the dressing.

Step 5

Drizzle the dressing over the top of the salad.

Step 6

Garnish with pickled ginger.