Sausage and Egg Ramen Noodle Soup
A hearty ramen noodle soup with savory ground sausage and soft boiled eggs.
10m
Prep Time
15m
Cook Time
4
Servings
Ingredients
1 lb ground sausage
4 eggs
4 packs of ramen noodles (without flavor packets)
8 cups of water
Instructions
Step 1
1. Preheat a skillet over medium heat and add the ground sausage. Cook until browned, stirring occasionally.
Step 2
2. While the sausage is cooking, bring a pot of water to a boil. Add the eggs and boil for 6-7 minutes for soft boiled eggs. Remove the eggs and place them in a bowl of cold water to stop the cooking process. Peel the eggs and set aside.
Step 3
3. In a separate pot, bring 8 cups of water to a boil. Add the ramen noodles and cook for 2-3 minutes or until tender. Drain the noodles and set aside.
Step 4
4. Add the cooked sausage to the pot of cooked noodles along with 4 cups of the noodle cooking broth. Bring to a simmer.
Step 5
5. Divide the noodles and broth between four serving bowls.
Step 6
6. Slice the soft boiled eggs in half and add one to each bowl.
Step 7
7. Serve warm and enjoy.