Sausage and Egg Ramen Noodles
A delicious and hearty meal that combines the flavors of ground sausage and ramen noodles with a touch of eggs.
15m
Prep Time
20m
Cook Time
4
Servings
Ingredients
2 packs of ramen noodles
1 pound of ground sausage
4 eggs
6 cups of water
Instructions
Step 1
1. In a large pot, bring 6 cups of water to a boil.
Step 2
2. Add the ramen noodles and cook for 2-3 minutes.
Step 3
3. Drain the noodles and set aside.
Step 4
4. In a large skillet over medium-high heat, add the ground sausage and cook until browned.
Step 5
5. Add the noodles to the skillet and stir to combine.
Step 6
6. Crack the eggs on top of the noodles and sausage and stir to combine.
Step 7
7. Cook for an additional 5-8 minutes or until the eggs are cooked through.
Step 8
8. Serve hot and enjoy!