Sausage and Mushroom Skillet Pasta

This easy and flavorful sausage and mushroom skillet pasta is perfect for a quick dinner.

5m

Prep Time

20m

Cook Time

4

Servings

Ingredients

10 oz pasta

1 tbsp olive oil

1 lb Italian sausage, casings removed

8 oz mushrooms, sliced

1/2 onion, chopped

3 cloves garlic, minced

1 tsp dried basil

1/2 tsp dried oregano

1/4 tsp red pepper flakes

Salt and pepper to taste

2 cups chicken broth

1/2 cup heavy cream

1/4 cup grated Parmesan cheese

2 tbsp chopped fresh parsley

Instructions

Step 1

Cook pasta according to package directions.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add sausage and cook, breaking into pieces, until browned. Remove sausage from skillet and set aside.

Step 3

Add mushrooms, onion, and garlic to the same skillet and cook until softened, about 5 minutes.

Step 4

Add basil, oregano, red pepper flakes, salt, and pepper to the skillet. Stir to combine.

Step 5

Pour in chicken broth and heavy cream. Bring to a simmer and cook for 5 minutes.

Step 6

Add cooked sausage and cooked pasta to the skillet and stir to combine. Simmer for 5 minutes.

Step 7

Stir in Parmesan cheese and chopped parsley.

Step 8

Serve hot.