Sautéed Chicken with Vegetables
A delicious and healthy dish of sautéed chicken with vegetables, perfect for a quick weeknight dinner or meal prep.
15m
Prep Time
30m
Cook Time
4
Servings
Ingredients
4 boneless chicken breasts
2 green peppers, sliced
2 stalks celery, sliced
4 medium-sized potatoes, diced
2 tablespoons olive oil
Salt and pepper, to taste
Instructions
Step 1
1. Preheat oven to 180°C.
Step 2
2. Heat a large sauté pan over medium-high heat. Add olive oil.
Step 3
3. Season chicken breasts with salt and pepper and add to the pan. Cook until browned on both sides.
Step 4
4. Add sliced green peppers, celery, and diced potatoes to the pan. Season with salt and pepper, and stir well to combine.
Step 5
5. Cover the pan with a lid and transfer to the oven. Bake for 25-30 minutes, or until the chicken is cooked through and the vegetables are tender.
Step 6
6. Serve hot and enjoy!