Scrambled Eggs with Chicken and Cheese
Fluffy scrambled eggs mixed with juicy chicken and melted cheese between two slices of bread make this a tasty and filling breakfast or brunch dish.
10m
Prep Time
20m
Cook Time
2
Servings
Ingredients
4 eggs
1 cup cooked chicken, shredded
4 slices of bread
1/4 cup shredded cheddar cheese
1 tablespoon butter
1/4 cup milk
Salt and pepper to taste
Instructions
Step 1
1. In a medium bowl, whisk together eggs, milk, salt and pepper until well combined.
Step 2
2. Melt butter in a large nonstick skillet over medium heat.
Step 3
3. Add the egg mixture and cooked chicken to the skillet.
Step 4
4. Gently scramble eggs and cook until slightly moist and no longer runny, about 3-5 minutes.
Step 5
5. Place the slices of bread into a toaster and toast until golden brown.
Step 6
6. Place the scrambled eggs and chicken mixture on one slice of the toast, sprinkle shredded cheese on top, and cover with the other slice of toast.
Step 7
7. Serve hot and enjoy!