Sesame Ginger Baked Salmon

A delicious and healthy salmon recipe with an Asian twist.

15m

Prep Time

10m

Cook Time

Servings

Ingredients

4 salmon fillets

2 tbsp soy sauce

2 tbsp honey

1 tbsp sesame oil

1 tbsp grated fresh ginger

1 garlic clove, minced

1 tbsp sesame seeds

2 green onions, thinly sliced

Instructions

Step 1

Preheat oven to 400F.

Step 2

In a small bowl, whisk together soy sauce, honey, sesame oil, ginger and garlic.

Step 3

Place salmon fillets on a baking sheet lined with parchment paper. Brush the glaze on each fillet.

Step 4

Sprinkle sesame seeds over the top of the fillets.

Step 5

Bake in the oven for about 10-12 minutes, or until salmon is cooked through.

Step 6

Garnish with sliced green onions and serve immediately.