Sesame Peanut Noodles with Chicken

This dish is a perfect balance of salty and sweet flavors, with a creamy peanut sauce and tender chicken.

10m

Prep Time

15m

Cook Time

4

Servings

Ingredients

8 oz. spaghetti noodles

1 lb. boneless, skinless chicken breasts, cut into small strips

2 tablespoons vegetable oil

1/4 cup creamy peanut butter

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 tablespoon ginger, minced

2 cloves garlic, minced

3 green onions, thinly sliced

2 tablespoons sesame seeds

Instructions

Step 1

Cook the spaghetti noodles according to the package directions. Drain and set aside.

Step 2

In a large skillet over medium-high heat, cook the chicken in the vegetable oil until browned and cooked through, about 5-7 minutes. Transfer the chicken to a plate and set aside.

Step 3

In the same skillet over medium heat, whisk together the peanut butter, soy sauce, honey, sesame oil, rice vinegar, ginger, and garlic until smooth and heated through, about 2-3 minutes.

Step 4

Add the cooked noodles, chicken, and green onions to the skillet with the sauce, and toss to combine.

Step 5

Garnish with sesame seeds before serving.