Shrimp and Avocado Salad

A refreshing and easy to make Shrimp and Avocado Salad

15m

Prep Time

Cook Time

Servings

Ingredients

1 pound cooked and peeled shrimp

2 ripe avocados, diced

1/4 red onion, thinly sliced

1 pint cherry tomatoes, halved

1/4 cup chopped fresh cilantro

1/4 cup olive oil

2 tablespoons fresh lime juice

1/2 teaspoon salt

1/4 teaspoon black pepper

Instructions

Step 1

In a large bowl, combine shrimp, avocados, red onion, cherry tomatoes, and cilantro.

Step 2

In a small bowl, whisk together olive oil, lime juice, salt, and black pepper.

Step 3

Pour the dressing over the shrimp mixture and toss to combine.

Step 4

Serve chilled or at room temperature.