Shrimp and Green Bean Curry

A flavorful curry made with shrimp and fresh green beans in a coconut milk-based sauce.

15m

Prep Time

25m

Cook Time

4

Servings

Ingredients

1 lb shrimp, peeled and deveined

1 lb fresh green beans

1 can (14 oz) coconut milk

1 tablespoon vegetable oil

1 onion, chopped

3 cloves garlic, minced

2 tablespoons curry powder

1 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon turmeric

1/2 teaspoon salt

1/4 teaspoon cayenne pepper

1/4 cup chopped fresh cilantro

Instructions

Step 1

In a large skillet, heat the oil over medium-high heat.

Step 2

Add the onion and garlic, and cook until the onion is softened, about 3 minutes.

Step 3

Add the curry powder, cumin, coriander, turmeric, salt, and cayenne pepper, and cook for 1 minute.

Step 4

Add the coconut milk and bring to a boil.

Step 5

Reduce heat to medium-low, and let simmer for 5 minutes.

Step 6

Add the shrimp and green beans, and cook until the shrimp are pink and cooked through, and the green beans are tender, about 8-10 minutes.

Step 7

Stir in the chopped cilantro, and serve hot with steamed rice.