Shrimp and Green Bean Pasta
A delicious pasta dish made with succulent shrimp and fresh green beans.
10m
Prep Time
25m
Cook Time
4
Servings
Ingredients
1 pound spaghetti
1 pound shrimp, peeled and deveined
1 pound fresh green beans, ends trimmed
4 tablespoons olive oil
4 cloves garlic, minced
1/2 teaspoon red pepper flakes
Salt and black pepper, to taste
1/4 cup grated Parmesan cheese (optional)
Instructions
Step 1
Bring a large pot of salted water to a boil. Add the spaghetti and cook until al dente, about 8-10 minutes. Drain and set aside.
Step 2
In a large skillet, heat the olive oil over medium heat. Add the shrimp and cook until pink, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.
Step 3
Add the green beans to the skillet and sauté for 3-4 minutes, or until tender.
Step 4
Add the garlic and red pepper flakes to the skillet and sauté for 1-2 minutes.
Step 5
Return the shrimp to the skillet. Add the cooked spaghetti and toss to combine.
Step 6
Season with salt and black pepper, to taste.
Step 7
Serve hot, garnished with Parmesan cheese, if desired.