Simple Black Bean Soup

A delicious and healthy black bean soup that is easy to make.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 tbsp olive oil

1 medium onion, chopped

2 garlic cloves, minced

2 cans of black beans, drained and rinsed

2 cups vegetable broth

1 tbsp cumin

1 tsp chili powder

1/2 tsp salt

Instructions

Step 1

In a large pot, heat the olive oil over medium heat.

Step 2

Add the chopped onions and garlic and sauté until softened, about 5 minutes.

Step 3

Stir in the black beans, vegetable broth, cumin, chili powder, and salt.

Step 4

Bring the soup to a boil, then reduce the heat to low and let it simmer for 10 minutes.

Step 5

Using an immersion blender, blend the soup until smooth or desired consistency.

Step 6

Serve hot with your favorite toppings, such as avocado, cilantro, or sour cream.