Simple Chicken Stir Fry

A quick and easy chicken stir-fry recipe that's perfect for a busy weeknight dinner.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

2 tablespoons vegetable oil

1 pound boneless, skinless chicken breasts, cut into thin strips

2 cloves garlic, minced

1 teaspoon grated ginger

1 red bell pepper, sliced

1 green bell pepper, sliced

1 cup sliced mushrooms

3 green onions, sliced

Salt and pepper to taste

Cooked rice for serving

Instructions

Step 1

Heat the vegetable oil in a wok or large skillet over high heat.

Step 2

Add the chicken strips and stir-fry for 4-5 minutes until browned and cooked through.

Step 3

Add the garlic, ginger, red and green bell peppers, mushrooms, and green onions to the wok and stir-fry for another 3-4 minutes, until the vegetables are tender.

Step 4

Season with salt and pepper to taste.

Step 5

Serve over cooked rice.