Simple Mushroom Sauce
A quick and easy mushroom sauce that pairs well with various dishes.
5m
Prep Time
10m
Cook Time
2
Servings
Ingredients
1 tbsp olive oil
1 small onion, diced
8 oz mushrooms, sliced
1 clove garlic, minced
1 cup vegetable broth
1/2 cup heavy cream
Salt and pepper to taste
Instructions
Step 1
1. In a large skillet, heat the olive oil over medium heat. Add the onion and sauté until translucent.
Step 2
2. Add the mushrooms and garlic and sauté for a few minutes until the mushrooms have released their liquid and cooked down.
Step 3
3. Add the vegetable broth and bring to a simmer. Reduce heat and let it simmer for about 5 minutes until the broth has reduced by half.
Step 4
4. Add the heavy cream and stir. Simmer for another 5 minutes until the sauce has thickened.
Step 5
5. Season with salt and pepper to taste.
Step 6
6. Serve the mushroom sauce warm over pasta, rice, or your favorite protein.