Simple Quinoa and Black Bean Bowl

A satisfying and healthy vegetarian meal made with protein-rich quinoa, black beans, and fresh vegetables.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1 cup quinoa

2 cups vegetable broth

1 can black beans, drained and rinsed

1 red bell pepper, diced

1 avocado, sliced

1 small red onion, diced

1 lime, juiced

1 tablespoon olive oil

1 teaspoon chili powder

1/2 teaspoon garlic powder

Salt and pepper to taste

Instructions

Step 1

Rinse the quinoa in a fine-mesh sieve. In a medium saucepan, bring the quinoa and vegetable broth to a boil. Reduce heat to low and simmer, covered, for 15 minutes. Remove from heat and let sit for 5 minutes before fluffing with a fork.

Step 2

In a small bowl, whisk together the olive oil, lime juice, chili powder, garlic powder, salt, and pepper.

Step 3

In a large bowl, combine the cooked quinoa, black beans, red bell pepper, and red onion. Drizzle the dressing over the top and toss to combine.

Step 4

Divide the quinoa and black bean mixture into four bowls. Top each bowl with sliced avocado and serve.