Simple Steamed Vegetables with Spicy Sauce

A quick and easy recipe for steamed vegetables with a spicy sauce that adds flavor and heat to any meal.

10m

Prep Time

10m

Cook Time

4

Servings

Ingredients

1 head broccoli, cut into florets

1 red bell pepper, thinly sliced

1 yellow bell pepper, thinly sliced

1 zucchini, thinly sliced

1/2 cup soy sauce

1/4 cup rice vinegar

3 tablespoons honey

1 tablespoon sesame oil

1-2 teaspoons chili sauce

1 green onion, thinly sliced

Instructions

Step 1

Place broccoli, red and yellow bell peppers, and zucchini in a steamer basket over boiling water.

Step 2

Cover and steam until vegetables are tender, about 10 minutes.

Step 3

Meanwhile, in a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, and chili sauce.

Step 4

Transfer steamed vegetables to a serving dish and pour sauce over the top. Garnish with sliced green onions and serve.