Simple Vegetable Stir Fry

A quick and easy vegetable stir fry recipe.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

2 tablespoons vegetable oil

1 onion, sliced

2 cloves garlic, minced

1 red bell pepper, sliced

1 cup broccoli florets

1 cup snow peas

1 cup sliced mushrooms

1/4 teaspoon salt

1/4 teaspoon black pepper

2 tablespoons soy sauce

2 teaspoons cornstarch

2 tablespoons water

Instructions

Step 1

Heat the oil in a wok or large skillet over high heat.

Step 2

Add the onion and garlic, and stir-fry for 1-2 minutes.

Step 3

Add the red bell pepper, broccoli, snow peas, and mushrooms, and stir-fry for 5-7 minutes, until the vegetables are tender-crisp.

Step 4

Season with salt and black pepper.

Step 5

In a small bowl, whisk together the soy sauce, cornstarch, and water.

Step 6

Add the soy sauce mixture to the vegetables, and stir-fry for 1-2 more minutes, until the sauce thickens.

Step 7

Serve hot over rice or noodles.