Slow Cooker Beef and Orzo Soup

This delicious Slow Cooker Beef and Orzo Soup is a comfort food classic, perfect for chilly nights. Tender beef, vegetables, and orzo pasta are slow-cooked in a savory beef broth for a hearty and satisfying meal.

30m

Prep Time

7h 30m

Cook Time

Servings

Ingredients

2 lbs beef chuck roast, cut into 1-inch pieces

2 cups chopped carrots

2 cups chopped celery

1 medium onion, chopped

4 cloves garlic, minced

6 cups beef broth

1 can (28 oz) crushed tomatoes

1 tbsp Italian seasoning

1 tsp salt

1/2 tsp black pepper

1 cup orzo pasta

1/4 cup chopped fresh parsley, for garnish

Instructions

Step 1

In a slow cooker, combine the beef, carrots, celery, onion, garlic, beef broth, crushed tomatoes, Italian seasoning, salt, and black pepper.

Step 2

Cover and cook on low for 7 hours.

Step 3

Add the orzo pasta to the slow cooker and stir to combine.

Step 4

Cover and cook for 30 minutes or until the pasta is tender.

Step 5

Serve hot, garnished with fresh parsley.