Slow Cooker Beef Stew

A hearty and comforting stew made with tender beef, potatoes, carrots, and onions.

30m

Prep Time

7h 30m

Cook Time

Servings

Ingredients

2 lbs beef chuck roast, cut into 1-inch cubes

1 lb potatoes, peeled and cut into 1-inch cubes

4 carrots, peeled and cut into 1-inch pieces

1 onion, chopped

3 garlic cloves, minced

2 cups beef broth

1 bay leaf

1 tsp dried thyme

1 tsp dried rosemary

1 tsp salt

1/2 tsp black pepper

Instructions

Step 1

In a slow cooker, combine the beef, potatoes, carrots, onion, garlic, beef broth, bay leaf, thyme, rosemary, salt, and black pepper. Stir well to combine.

Step 2

Cover and cook on low for 8 hours, or on high for 4 hours.

Step 3

Remove the bay leaf and discard. Serve hot.