Slow Cooker Bolognese

A delicious and hearty slow cooker bolognese that's easy to make and perfect for a comforting dinner.

20m

Prep Time

Cook Time

Servings

Ingredients

1 lb ground beef

1 lb ground pork

1 onion, chopped

3 cloves garlic, minced

1 can tomato paste

2 cans diced tomatoes

1 cup beef broth

1 tbsp dried basil

1 tbsp dried oregano

1 bay leaf

Salt and pepper, to taste

1 lb spaghetti

Freshly grated Parmesan cheese, for serving

Instructions

Step 1

In a large skillet, cook the ground beef and ground pork over medium-high heat until browned, stirring occasionally.

Step 2

Drain any excess fat and transfer the meat to a slow cooker.

Step 3

Add the onion, garlic, tomato paste, diced tomatoes, beef broth, dried basil, oregano, bay leaf, salt, and pepper to the slow cooker.

Step 4

Stir everything together and cover with the lid.

Step 5

Cook on low for 6 hours or until the bolognese is thick and the flavors have melded together.

Step 6

Before serving, cook the spaghetti according to package instructions.

Step 7

Remove the bay leaf from the bolognese and serve over cooked spaghetti.

Step 8

Garnish with freshly grated Parmesan cheese.