Slow Cooker Chicken Casserole

A delicious and easy-to-make one pot meal that cooks in the slow cooker for a few hours. Perfect for a busy weeknight dinner!

20m

Prep Time

Cook Time

Servings

Ingredients

4 boneless, skinless chicken breasts

1 can condensed cream of mushroom soup

1/2 cup chicken broth

1 onion, chopped

2 cloves garlic, minced

4 carrots, peeled and sliced

4 stalks celery, sliced

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp salt

1/4 tsp black pepper

1 cup frozen peas

Instructions

Step 1

Place the chicken breasts in the slow cooker.

Step 2

In a mixing bowl, whisk together the condensed soup and chicken broth. Pour over the chicken in the slow cooker.

Step 3

Add the chopped onion, minced garlic, sliced carrots, sliced celery, dried thyme, dried rosemary, salt, and black pepper to the slow cooker. Stir everything together to combine.

Step 4

Cover and cook on high for 4 hours or low for 6-8 hours, or until the chicken is cooked through and the vegetables are tender.

Step 5

Stir in frozen peas during the last 10-15 minutes of cooking.

Step 6

Serve hot and enjoy!