Slow Cooker Chicken Noodle Soup

A heart-warming chicken noodle soup made in a slow cooker

15m

Prep Time

6h

Cook Time

6

Servings

Ingredients

6 cups chicken broth

1 pound boneless, skinless chicken breasts

3 carrots, chopped

3 celery stalks, chopped

1 yellow onion, chopped

4 garlic cloves, minced

1 tablespoon fresh thyme leaves

1 bay leaf

1 teaspoon salt

1/2 teaspoon black pepper

8 ounces egg noodles

2 tablespoons chopped fresh parsley

Instructions

Step 1

Add chicken broth, chicken breasts, carrots, celery, onion, garlic, thyme, bay leaf, salt and pepper to a slow cooker.

Step 2

Cover and cook on low heat for 6 hours.

Step 3

Remove the chicken breasts and shred with 2 forks. Add the shredded chicken back to the slow cooker.

Step 4

Cook egg noodles according to package instructions and drain well.

Step 5

Add cooked egg noodles and chopped fresh parsley to the slow cooker. Cook for an additional 15 minutes.

Step 6

Serve hot and enjoy your dairy-free and lactose-free Slow Cooker Chicken Noodle Soup!