Slow Cooker Creamy Chicken Casserole
A delicious and easy to make creamy chicken casserole cooked in a slow cooker.
30m
Prep Time
5h 30m
Cook Time
6
Servings
Ingredients
6 boneless, skinless chicken breasts
1 can (10.5 oz) condensed cream of chicken soup
1 cup shredded cheddar cheese
1 cup chopped carrots
1 cup chopped celery
1 cup frozen peas
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
Instructions
Step 1
Spray slow cooker with cooking spray.
Step 2
Place chicken breasts in the slow cooker.
Step 3
In a medium bowl, mix together cream of chicken soup, shredded cheese, chopped carrots, chopped celery, frozen peas, garlic powder, and black pepper until well combined.
Step 4
Pour the mixture over the chicken breasts in the slow cooker. Use a spoon to spread the mixture evenly over the chicken breasts.
Step 5
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Step 6
Serve the chicken casserole with your favorite sides.