Slow Cooker Pork Chops with Creamy Gravy

Juicy pork chops cooked slowly and served with a flavorful creamy gravy.

10m

Prep Time

Cook Time

Servings

Ingredients

4 thick-cut bone-in pork chops

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/4 cup all-purpose flour

2 cups chicken broth

1/2 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

Instructions

Step 1

Heat olive oil in a large skillet over medium-high heat.

Step 2

Season pork chops with salt and black pepper, then sear in the skillet for 2-3 minutes per side until browned.

Step 3

Transfer pork chops to a slow cooker.

Step 4

In a bowl, whisk together flour and chicken broth until smooth. Pour the mixture over the pork chops in the slow cooker.

Step 5

Add garlic powder, onion powder, and dried thyme to the slow cooker. Stir to combine.

Step 6

Cover slow cooker and cook on low for 6 hours.

Step 7

Remove pork chops from the slow cooker and transfer to a plate.

Step 8

Whisk heavy cream into the slow cooker until well combined.

Step 9

Spoon gravy over pork chops and serve hot.