Slow-Cooker Beef Stroganoff
A creamy and delicious beef stroganoff made in a slow-cooker for a low-effort but high-quality dinner.
30m
Prep Time
5h 30m
Cook Time
6
Servings
Ingredients
2 pounds beef sirloin tip roast, thinly sliced
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 tablespoon tomato paste
1 tablespoon Dijon mustard
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
2 cups beef broth
1 cup sour cream
3 tablespoons flour
1/4 cup water
16 oz wide egg noodles, cooked
Instructions
Step 1
Heat olive oil in a skillet over medium-high heat. Add the sliced beef and brown on all sides for about 5 minutes.
Step 2
Place the beef in a slow cooker, followed by onion, garlic, tomato paste, Dijon mustard, paprika, thyme, salt, and black pepper. Pour beef broth over mixture. Cover and cook on low for 6 hours or high for 4 hours.
Step 3
About 30 minutes before serving, whisk together the sour cream, flour, and water in a small mixing bowl. Stir the mixture into the slow cooker and continue cooking on low for another 30 minutes.
Step 4
Serve the beef stroganoff over cooked egg noodles, and enjoy!