Spaghetti Aglio e Olio
A simple and classic pasta dish made with garlic and oil.
5m
Prep Time
10m
Cook Time
1
Servings
Ingredients
200g spaghetti
2 garlic cloves, sliced
1/4 teaspoon red pepper flakes
4 tablespoons extra-virgin olive oil
2 tablespoons fresh parsley, chopped
Salt, to taste
Parmesan cheese, for serving
Instructions
Step 1
1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions, until al dente.
Step 2
2. While the pasta cooks, heat the olive oil in a large skillet over medium-low heat. Add the garlic and red pepper flakes and cook for 2-3 minutes, until fragrant.
Step 3
3. Drain the pasta and add it to the skillet with the garlic and oil. Toss to coat the pasta with the oil and garlic, and season with salt to taste.
Step 4
4. Divide the spaghetti between serving bowls, sprinkle with chopped parsley and serve with Parmesan cheese on top.