Spiced Potato Wedges
A delicious and easy-to-make snack or side dish of roasted potatoes with a spicy twist
10m
Prep Time
25m
Cook Time
4
Servings
Ingredients
4 medium potatoes, washed and cut into wedges
1 egg
3 tbsp mayonnaise
1 tbsp ground coriander
1 tsp paprika
Salt and black pepper to taste
Instructions
Step 1
Preheat the oven to 200°C (400°F)
Step 2
In a bowl, whisk together the egg, mayonnaise, ground coriander, paprika, salt and black pepper.
Step 3
Add the potato wedges to the bowl and toss until well coated with the egg mixture.
Step 4
Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper.
Step 5
Bake for 25 minutes, or until the wedges are golden brown and crispy.
Step 6
Garnish with fresh coriander and serve hot.