Spicy Beef Stir Fry

This Spicy Beef Stir Fry is packed with flavors and quick to make. This recipe features tender strips of beef in a spicy sauce, served alongside with fresh vegetables.

10m

Prep Time

10m

Cook Time

Servings

Ingredients

500g beef sirloin, sliced into thin strips

2 tablespoons vegetable oil

1 large onion, chopped

3 garlic cloves, minced

1 tablespoon fresh ginger, minced

1/2 teaspoon red pepper flakes

1 green bell pepper, sliced

1 red bell pepper, sliced

1 bunch bok choy, sliced

1/4 cup soy sauce

2 tablespoons brown sugar

1 tablespoon cornstarch

2 tablespoons water

1 teaspoon sesame oil

Instructions

Step 1

In a wok or large skillet, heat the vegetable oil over medium-high heat.

Step 2

Add the onions, garlic, ginger, and red pepper flakes. Stir-fry until fragrant and lightly browned.

Step 3

Add the beef to the wok and stir-fry until browned, about 3-4 minutes.

Step 4

Add the sliced bell peppers and bok choy to the wok. Stir-fry until the vegetables are tender-crisp.

Step 5

In a small bowl, whisk together the soy sauce, brown sugar, cornstarch, water and sesame oil.

Step 6

Pour the sauce over the beef and vegetables in the wok. Stir-fry for an additional 2-3 minutes or until the sauce has thickened.

Step 7

Serve with rice or noodles, if desired.