Spicy Chickpea Dip

This tasty vegan dip is perfect for parties or snacking anytime.

10m

Prep Time

Cook Time

Servings

Ingredients

1 can of chickpeas

1/4 cup tahini

2 tablespoons olive oil

2 tablespoons lemon juice

1 teaspoon cumin

1/2 teaspoon paprika

1/4 teaspoon cayenne pepper

2 cloves garlic

Salt

Pepper

Water

Instructions

Step 1

Rinse and drain the chickpeas.

Step 2

Peel and crush the garlic.

Step 3

In a food processor, combine the chickpeas, tahini, olive oil, lemon juice, cumin, paprika, cayenne pepper, garlic, salt, and pepper.

Step 4

Blend until smooth.

Step 5

Add water as needed to achieve desired consistency.

Step 6

Taste and adjust seasoning if necessary.