Spicy Eggplant Rice Bowl
This spicy eggplant rice bowl is a delicious and healthy vegetarian meal.
10m
Prep Time
25m
Cook Time
2
Servings
Ingredients
1 cup white rice
2 tbsp vegetable oil
1 small eggplant cut into cubes
1 tomato chopped
2 eggs
1 red chili pepper chopped
Instructions
Step 1
1. Cook the rice according to package instructions.
Step 2
2. Heat the oil in a pan over medium heat.
Step 3
3. Add the eggplant and cook for 5-7 minutes until soft.
Step 4
4. Add the chopped tomato and chili pepper and cook for another 3-4 minutes.
Step 5
5. Crack eggs into the pan, and stir them until they are scrambled and cooked through.
Step 6
6. Divide rice between two bowls, top with the eggplant mixture and scrambled eggs.
Step 7
7. Sprinkle with fresh herbs or chopped green onion (optional). Enjoy!