Spicy Garlic Tofu

Delicious and easy-to-make spicy garlic tofu, perfect for vegetarians

10m

Prep Time

Cook Time

Servings

Ingredients

1 block of firm Tofu, drained and cut into cubes

2 cloves of Garlic, minced

1 Red Chili, sliced

1 tsp Soy Sauce

1 tsp Sesame Oil

1 tbsp Sriracha Sauce

1 tbsp Olive oil

Instructions

Step 1

In a large bowl, mix the soy sauce, sriracha sauce, sesame oil, and olive oil together.

Step 2

Add the cubed tofu to the bowl and coat it with the marinade.

Step 3

Heat a non-stick skillet over medium-high heat.

Step 4

Add the tofu and cook until it’s golden brown on all sides, about 5-7 minutes.

Step 5

Add garlic and chili to the tofu and cook for an additional 1-2 minutes.

Step 6

Serve hot with rice, noodles, or your favorite side dish.