Spicy Kidney Beans with Brown Onion Pasta

A simple and hearty meal.

10m

Prep Time

15m

Cook Time

Servings

Ingredients

1 can Kidney beans, drained and rinsed

1 Brown Onion, chopped

200g Pasta

3 tbsp Olive Oil

1 tsp Paprika

1 tsp Cumin

1/4 tsp Cayenne pepper

1/2 tsp Salt

Instructions

Step 1

Cook pasta and set aside.

Step 2

Heat olive oil in a pan over medium heat.

Step 3

Add chopped brown onion and sauté for 5 minutes until brown and soft.

Step 4

Add the spices and mix well.

Step 5

Add in the kidney beans and cook until heated through.

Step 6

Add cooked pasta into the pan and toss to combine with the beans.

Step 7

Serve warm.