Spicy Kimchi Spinach Salad

A delicious and spicy salad that combines the flavors of fresh spinach and fermented kimchi.

10m

Prep Time

0s

Cook Time

4

Servings

Ingredients

4 cups fresh spinach leaves, rinsed and dried

1 cup kimchi, drained and chopped

1 red pepper, sliced

1/4 cup sliced almonds

1/4 cup chopped cilantro

2 tablespoons sesame seeds

1 tablespoon olive oil

1 tablespoon rice vinegar

1 teaspoon honey

1 teaspoon soy sauce

1/2 teaspoon garlic powder

1/2 teaspoon ginger powder

1/4 teaspoon cayenne pepper

Instructions

Step 1

In a large mixing bowl, combine the spinach, kimchi, red pepper, almonds and cilantro.

Step 2

In a small bowl, whisk together the sesame seeds, olive oil, rice vinegar, honey, soy sauce, garlic powder, ginger powder and cayenne pepper.

Step 3

Drizzle the dressing over the spinach mixture and toss well to combine.

Step 4

Serve immediately and enjoy!