Spicy Lamb Stir Fry

This delicious spicy lamb stir fry is packed with flavor and texture

10m

Prep Time

15m

Cook Time

Servings

Ingredients

2 lamb shanks, cooked and sliced

1 red bell pepper, sliced

1 red chilli pepper, sliced

1 cup of snow peas, trimmed

Instructions

Step 1

In a large wok or frying pan, heat some oil over high heat.

Step 2

Add the sliced lamb shanks and stir-fry for 2-3 minutes until browned on all sides.

Step 3

Add the sliced red bell pepper, red chilli pepper and snow peas to the pan.

Step 4

Stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.

Step 5

Serve immediately over hot rice.