Spicy Mushroom and Greens Stir-Fry

A delicious and easy stir-fry made with mushrooms, greens, and spicy seasonings.

10m

Prep Time

20m

Cook Time

4

Servings

Ingredients

1 lb mushrooms, sliced

4 cups greens (any kind), roughly chopped

1 tbsp vegetable oil

1 tbsp sesame oil

1 tsp garlic powder

1 tsp ginger powder

1 tsp red pepper flakes

1 tbsp soy sauce

1 tbsp rice vinegar

Instructions

Step 1

Heat the vegetable and sesame oil in a large skillet over medium heat.

Step 2

Add the mushrooms and stir-fry for 5-7 minutes, until they are tender and slightly browned.

Step 3

Add the greens to the skillet and stir-fry for 2-3 minutes, until they are wilted.

Step 4

Add the garlic powder, ginger powder, and red pepper flakes to the skillet and stir to combine with the mushrooms and greens.

Step 5

Pour in the soy sauce and rice vinegar and stir-fry for an additional 2-3 minutes, until everything is well combined and heated through.

Step 6

Serve hot and enjoy!