Spicy Shrimp and Avocado Salad
A refreshing and spicy salad with succulent shrimp, creamy avocado and a zesty dressing.
15m
Prep Time
5m
Cook Time
4
Servings
Ingredients
1 pound shrimp, peeled and deveined
1 large avocado, diced
3 cups mixed greens
1/4 cup red onion, thinly sliced
1 jalapeno, thinly sliced
1/4 cup fresh cilantro, chopped
2 tablespoons extra-virgin olive oil
1 tablespoon fresh lime juice
1 teaspoon honey
1/2 teaspoon cumin
1/2 teaspoon chili powder
Salt and pepper to taste
Instructions
Step 1
In a large bowl, whisk together the olive oil, lime juice, honey, cumin and chili powder until well combined.
Step 2
Add the shrimp to the bowl and toss until evenly coated.
Step 3
Sprinkle the shrimp with salt and pepper.
Step 4
In a separate bowl, combine the mixed greens, avocado, red onion, jalapeno and cilantro.
Step 5
Divide the salad evenly among four plates.
Step 6
Heat a large skillet over medium heat.
Step 7
Add the shrimp and cook for 2-3 minutes per side or until cooked through.
Step 8
Top each salad with equal portions of shrimp.
Step 9
Drizzle with any remaining dressing and serve.