Spicy Shrimp Fried Rice

This spicy shrimp fried rice is a quick and easy meal that's perfect for busy weeknights.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1 lb shrimp, peeled and deveined

3 cups cooked rice

1/2 cup frozen peas

1/2 cup chopped carrots

1/2 cup chopped green onions

2 cloves garlic, minced

2 tbsp soy sauce

1 tsp sesame oil

1 tbsp sriracha sauce

2 tbsp vegetable oil

Salt and pepper, to taste

Instructions

Step 1

In a small bowl, mix together the soy sauce, sesame oil, and sriracha sauce.

Step 2

In a wok or large skillet, heat the vegetable oil over high heat. Add the garlic and stir-fry for 30 seconds.

Step 3

Add the shrimp and stir-fry for 1-2 minutes, or until pink and cooked through.

Step 4

Add the cooked rice, peas, carrots, and green onions, and stir-fry for 2-3 minutes, or until heated through.

Step 5

Add the soy sauce mixture and stir-fry for an additional 1-2 minutes, or until everything is well combined and heated through.

Step 6

Season with salt and pepper to taste, and serve hot.