Spicy Tofu Rice Bowl
This spicy tofu rice bowl is a great vegan meal, packed with protein and nutrients.
10m
Prep Time
20m
Cook Time
2
Servings
Ingredients
1 block extra firm tofu
1 cup cooked rice
2 cups fresh spinach
2 tbsp gochujang sauce
Instructions
Step 1
1. Cut the tofu into small cubes and fry them in a pan for 5-7 minutes until browned.
Step 2
2. Add the gochujang sauce to the pan with the tofu and stir well.
Step 3
3. Cook the spinach in a separate pan for 3 minutes until wilted.
Step 4
4. Serve the tofu and spinach over the rice in bowls.