Spicy Tomato Soup with Chicken
A comforting bowl of tomato soup with chicken and spinach, kicked up with spicy flavors
10m
Prep Time
30m
Cook Time
4
Servings
Ingredients
1 tablespoon olive oil
1 onion, chopped
3 cloves garlic, minced
1 large tomato, chopped
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon paprika
1/2 teaspoon chili powder
4 cups chicken broth
2 cups cooked chicken, shredded
2 cups fresh spinach, packed
2 eggs, beaten
Salt and pepper, to taste
Instructions
Step 1
In a large pot, heat the olive oil over medium heat.
Step 2
Add the onion and garlic and sauté for 5 minutes, until softened.
Step 3
Add the tomato, cumin, coriander, paprika, and chili powder to the pot and stir to combine.
Step 4
Pour in the chicken broth and bring to a boil.
Step 5
Reduce the heat to low and simmer for 20 minutes.
Step 6
Add the shredded chicken and spinach to the pot and cook for an additional 5-10 minutes, until the chicken is heated through and the spinach is wilted.
Step 7
Slowly pour the beaten eggs into the soup while stirring constantly, until the eggs are cooked and the soup is thickened.
Step 8
Season with salt and pepper to taste and serve hot.