Spicy Tuna Roll
A classic sushi roll made with spicy tuna and seasoned rice.
30m
Prep Time
-
Cook Time
6
Servings
Ingredients
3 cups cooked sushi rice, cooled
6 sheets sushi nori
6 oz sushi-grade tuna, cut into small cubes
2 tbsp mayonnaise
1 tbsp sriracha sauce
2 tsp soy sauce
1/2 tsp sesame oil
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper
1 small avocado, sliced
1 small cucumber, sliced
Instructions
Step 1
In a small bowl, mix together the mayonnaise, sriracha sauce, soy sauce, sesame oil, garlic powder, onion powder, salt and black pepper.
Step 2
Add the cubed tuna to the sauce and mix until well coated.
Step 3
Place a sheet of nori on a sushi mat.
Step 4
Spread a thin layer of rice over the nori, leaving a small border at the top.
Step 5
Place the spicy tuna mixture in a line across the center of the rice.
Step 6
Top the tuna with slices of avocado and cucumber.
Step 7
Using the sushi mat, roll the nori up tightly, pressing down to seal.
Step 8
Cut the roll into slices and serve.