Spicy Vegetable Stir Fry

A quick and easy stir fry recipe that packs a punch of flavor.

15m

Prep Time

15m

Cook Time

Servings

Ingredients

1 large red bell pepper, sliced into strips

1 large yellow bell pepper, sliced into strips

1 red onion, sliced

1 small broccoli, cut into florets

2 carrots, sliced on the diagonal

1 tablespoon olive oil

2 garlic cloves, minced

1 tablespoon ginger, minced

1 tablespoon soy sauce

1 tablespoon sriracha sauce

1 teaspoon honey

Salt and pepper to taste

1/4 cup chopped cilantro

1/4 cup chopped green onions

Instructions

Step 1

In a large wok or frying pan, heat olive oil over medium-high heat.

Step 2

Add the peppers, onion, broccoli, and carrots and stir fry for 5-7 minutes or until vegetables are tender but still crisp.

Step 3

Add garlic and ginger and stir fry for another minute.

Step 4

Mix soy sauce, sriracha sauce and honey and add it to the pan. Stir fry for another 1-2 minutes more.

Step 5

Season with salt and pepper to taste. Serve hot, garnished with chopped cilantro and green onions.