Spinach Alfredo Dip
A creamy and cheesy dip with spinach, chicken, tomatoes and onion
10m
Prep Time
0m
Cook Time
8
Servings
Ingredients
2 cups cooked and shredded chicken legs
1 small onion, finely chopped
1 can diced tomatoes, drained
1 package of frozen spinach, thawed and drained
1 jar alfredo sauce
Instructions
Step 1
Preheat the oven to 375°F.
Step 2
In a large bowl, mix together the chicken, onion, tomatoes, spinach, and alfredo sauce.
Step 3
Transfer the mixture to a baking dish and bake for about 20-25 minutes until heated through and bubbly.
Step 4
Serve with crackers, chips or crusty bread slices.