Spinach and Artichoke Casserole

A delicious and hearty casserole packed with spinach and artichokes

15m

Prep Time

Cook Time

Servings

Ingredients

1 pound fresh spinach

1 can artichoke hearts, drained and chopped

1 cup cottage cheese

1 cup sour cream

1/2 cup grated Parmesan cheese

1/2 cup mayonnaise

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup shredded cheddar cheese

Instructions

Step 1

Preheat the oven to 350°F.

Step 2

Rinse and chop the spinach.

Step 3

In a large bowl, mix together the spinach, artichoke hearts, cottage cheese, sour cream, Parmesan cheese, mayonnaise, garlic powder, salt, and black pepper.

Step 4

Spoon the mixture into a 9x13 inch baking dish.

Step 5

Sprinkle the shredded cheddar cheese over the top of the mixture.

Step 6

Bake for 1 hour, or until the casserole is hot and bubbly and the cheese is melted and golden brown.

Step 7

Allow the casserole to cool for a few minutes before serving.