Spinach and Beef Meatballs
These spinach and beef meatballs are a delicious and healthy meal option that are perfect for those with dietary requirements!
15m
Prep Time
20m
Cook Time
4
Servings
Ingredients
1 pound ground beef
1 cup spinach, chopped
2 medium carrots, grated
2 eggs
1/4 cup mayo
1/2 cup diced radish
1 tsp salt
1/2 tsp black pepper
Instructions
Step 1
Preheat your oven to 375°F.
Step 2
In a large mixing bowl, combine the ground beef, chopped spinach, grated carrots, eggs, mayo, and diced radish. Mix well until all ingredients are fully incorporated.
Step 3
Season the mixture with salt and black pepper to taste.
Step 4
Use a cookie scoop or your hands to form the mixture into meatballs, about 1 inch in diameter.
Step 5
Place the meatballs on a baking sheet lined with parchment paper.
Step 6
Bake the meatballs in the preheated oven for 20 minutes, or until cooked through.
Step 7
Serve hot and enjoy!